🍆

Chicken + Vankai

Chicken Vankai — Two Telugu favourites in one bold curry!

Non-Veg45 minAndhra Combo
"Chicken + Vankai = Telugu cuisine lo best combo. Argue cheyyadam time waste!" 🍆😂
🛒

Ingredients

🍗
Chicken500g curry cutWash with turmeric+salt+lemon!
🍆
వంకాయ3-4 medium — chunksTender brinjal — old vadddu!
🧅
ఉల్లిపాయ2 large
🍅
టొమాటో2 — chopped
🧄
అల్లం వెల్లుల్లి2 tbsp paste
🌶️
పచ్చిమిర్చి3 slit
🍃
కరివేపాకు2 sprigs
🟡
పసుపు+కారం1/2+1.5 tsp
🟤
Coriander+Garam1.5 tsp + 1 tsp
🌿
కొత్తిమీరgenerous
🛢️
నూనె5 tbsp
🧂
ఉప్పుtaste
1
MARINATE
Chicken + turmeric + chilli + salt + ginger garlic half — 20 mins.
"Marination skip cheyyi antey oka cheyyi lo chicken, okka cheyyi lo vankai — separate avutayi ruchi lo!" 🍗
2
GOLDEN ONIONS
Oil lo onion + curry leaves — golden brown fry.
"Deep golden = oka dish lo rendu flavours unite avutayi!" 🧅
3
MASALA
Ginger garlic — 2 mins. Tomato — mushy+oil separate. Spice powders — 2 mins fry.
"Masala properly cook avvaali — shortcuts levu!" 🌶️
4
CHICKEN FIRST
Marinated chicken add — high flame 5 mins sear. Cover low flame 10 mins.
"Chicken 70% cooked ayinaaka vankai add cheyyi — timing key!" 🍗
5
ADD VANKAI
Brinjal pieces add — mix. Low flame lo cover cheyyi 10-12 mins — both fully cook varaku.
"Vankai anu chicken tho same time add chesthe — vankai mushy avutundi!" 🍆
6
FINISH
Lid teesi 3 mins dry fry. Garam masala + coriander. Serve!
"Dry fry = moisture pogi masala coat avutundi every piece!" 🔥

Chicken Vankai Ready!

"Rendu Telugu favourites okka plate lo — idi chesinaaka rendu separately cheyyadam boring antundi!"

Hot Rice tho
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
🛒

Ingredients

🍗
Chicken500g curry cutWash with turmeric+salt+lemon!
🍆
Brinjal3-4 medium cut into chunksTender brinjal only!
🧅
Onion2 large
🍅
Tomato2 chopped
🧄
Ginger Garlic2 tbsp paste
🌶️
Green Chilli3 slit
🍃
Curry Leaves2 sprigs
🟡
Turmeric+Chilli1/2+1.5 tsp
🟤
Coriander+Garam Masala1.5 tsp + 1 tsp
🌿
Coriandergenerous
🛢️
Oil5 tbsp
🧂
Salttaste
1
MARINATE
Chicken + turmeric + chilli + salt + half ginger garlic — 20 mins.
"Skip marination and get separate-tasting chicken and brinjal. Marinate for unity!" 🍗
2
GOLDEN ONIONS
Oil: onion + curry leaves — deep golden brown.
"Deep golden onions = the glue that unites chicken and brinjal in one dish!" 🧅
3
MASALA
Ginger garlic — 2 mins. Tomato — mushy+oil separate. All spice powders — fry 2 mins.
"No shortcuts in masala cooking — properly cook it!" 🌶️
4
CHICKEN FIRST
Add marinated chicken — high flame sear 5 mins. Cover low flame 10 mins.
"Cook chicken 70% first before adding brinjal — timing is everything!" 🍗
5
ADD VANKAI
Add brinjal pieces — mix. Cover low flame 10-12 mins until both fully cooked.
"Add brinjal too early = mushy brinjal. Add at right time = perfect texture!" 🍆
6
FINISH
Remove lid, dry fry 3 mins. Garam masala + coriander. Serve!
"Final dry fry = moisture gone, masala coats every single piece!" 🔥

Chicken Vankai Done!

"Two Telugu favourites united in one bold curry — once you eat this you will never make them separately again!"

Hot Rice tho
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