🫘

Dal Makhani

Dal Makhani — Dhaba style creamy black dal!

VegOvernight soakRich Creamy
"Dal Makhani cheyyadam nerchukuntey dhaba ki velladam cancel avutundi!" 🫘😂
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Ingredients

🫘
Black Urad Dal1 cup — overnight soakOvernight soak mandatory!
🔴
Rajma2 tbsp — together soak
🍅
Tomato3 pureed
🧅
Onion1 large
🧄
Ginger Garlic2 tbsp paste
🌶️
Kashmiri Mirchi2 tsp
🟤
Masalas1 tsp + 1 tsp
🫙
Butter3 tbspSkip cheyyadam crime!
🥛
Cream3 tbsp + drizzle
🛢️
Oil1 tbsp
🧂
Salttaste
Note: Dal overnight soak + 8-10 whistles — patience ki idi reward!
1
SOAK
Urad dal + rajma overnight soak. No shortcuts.
"Soak ledu ante rubber tintav!" 🫘
2
PRESSURE COOK
Drained dal + 4 cups water + salt + turmeric — 8-10 whistles.
"8 whistles minimum — completely soft avvaali!" ♨️
3
MASALA
Butter+oil. Onion golden. Ginger garlic 2 mins. Tomato puree — oil separate varaku. Spices 2 mins fry.
"Butter lo masala fry = dhaba taste guarantee!" 🫙
4
SIMMER
Dal + masala + cream — 20-30 mins low flame simmer. Thick avvaali.
"Simmer skip chesthe plain dal avutundi — patience padu!" ⏱
5
SERVE
Cream + butter top lo drizzle. Hot serve with roti!
"Final butter drizzle = aroma blast!" 🫙

Dal Makhani Ready!

"Creamy rich buttery — dal makhani + roti + onion = dhaba experience inti lo!"

Roti or Rice tho
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
🛒

Ingredients

🫘
Whole Black Urad Dal1 cup soaked overnightOvernight soak — non-negotiable!
🔴
Kidney Beans2 tbsp soak with dal
🍅
Tomato3 pureed
🧅
Onion1 large finely chopped
🧄
Ginger Garlic2 tbsp paste
🌶️
Kashmiri Red Chilli2 tsp for colour
🟤
Coriander+Garam Masala1 tsp + 1 tsp
🫙
Butter3 tbsp generousSkipping butter is a crime!
🥛
Fresh Cream3 tbsp + drizzle
🛢️
Oil1 tbsp
🧂
Salttaste
Note: Overnight soak + 8-10 whistles pressure cooking — patience is rewarded!
1
SOAK
Soak dal + rajma overnight. No shortcuts.
"No soak = rubber dal. Non-negotiable!" 🫘
2
PRESSURE COOK
Drained dal + 4 cups water + salt + turmeric — 8-10 whistles until completely soft.
"Minimum 8 whistles — must be completely soft!" ♨️
3
MASALA
Butter+oil. Onion golden. Ginger garlic 2 mins. Tomato puree — cook till oil separates. Spices 2 mins.
"Butter-fried masala = dhaba flavour guaranteed!" 🫙
4
SIMMER
Dal + masala + cream — simmer 20-30 mins low flame until thick.
"Skip the simmer and it tastes like plain dal — patience!" ⏱
5
SERVE
Drizzle cream + butter on top. Serve hot with roti!
"Final butter drizzle = the dhaba aroma moment!" 🫙

Dal Makhani Done!

"Creamy rich buttery dal makhani + roti + raw onion = dhaba experience at home!"

Roti or Rice tho
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