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పచ్చిమిర్చి కోడి పులావ్

Pachimirchi Pulav — Fresh green chilli chicken pulav!

Non-Veg60 minGreen Chilli Special
"Pachimirchi pulav chesaaka ordinary pulav boring anipistundi — idi fact!" 🌿😂
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Ingredients

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Basmati Rice2 cups — 30 mins soak
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Chicken600g curry cutWash properly!
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Pachimirchi6-8 bold green chillies — paste!Idi main hero — less veste taste ledu!
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Corianderlarge bunch — paste lo
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Minthandful
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ఉల్లిపాయ3 large sliced
🫙
Curd1/2 cup marinate
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Ginger Garlic2 tbsp
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Whole Spicescinnamon+cardamom+cloves+bay
🫙
Ghee+Oil2 tbsp each
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ఉప్పుtaste
Note: 6-8 pachimirchi use cheyyi — takkuve vesthe idi just rice anipistundi!
1
GREEN PASTE
Pachimirchi + coriander stems + ginger garlic — grind coarse paste.
"Coarse paste = texture retain avutundi. Fine paste = colour only!" 🌿
2
MARINATE
Chicken + curd + green paste half + turmeric + salt + mint — 1 hour.
"Green paste tho marination = inside tasting chicken!" 🍗
3
ONIONS+SPICE
Ghee+oil lo whole spices. Deep golden onions. Remaining green paste add — 3 mins fry.
"Green paste ki raw smell povaali — 3 mins fry mandatory!" 🌶️
4
CHICKEN
Marinated chicken add — sear 7 mins. 3/4 cook varaku.
"3/4 cook = rice tho blend avutundi perfectly!" 🍗
5
RICE+DUM
Soaked rice add — 3.5 cups hot water — salt check. High 5 mins, low 15 mins dum.
"Dum time lo patience mandatory — open cheyyadam vadddu!" ♨️
6
REST+SERVE
10 mins rest. Gently fluff. Coriander + fried onion top. Serve!
"Rest cheyyadam mandatory — rice settle avutundi, grains separate avutayi!" 🍚

Pachimirchi Pulav Ready!

"Fresh green chilli aroma + perfectly cooked rice + juicy chicken = nature ki thanks cheppali!"

Raita tho serve cheyyi
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
🛒

Ingredients

🍚
Basmati Rice2 cups — soak 30 mins
🍗
Chicken600g curry cutWash with turmeric+salt!
🌿
Fresh Green Chillies6-8 fresh green chillies pasteThis IS the dish — don't reduce!
🌿
Corianderlarge bunch grind with chilli
🌿
Minthandful
🧅
Onion3 large thinly sliced
🫙
Curd1/2 cup for marinating
🧄
Ginger Garlic2 tbsp
🌾
Whole Spicescinnamon+cardamom+cloves+bay
🫙
Ghee+Oil2 tbsp each
🧂
Salttaste
Note: Use 6-8 green chillies — less than that and it just tastes like plain rice!
1
GREEN PASTE
Grind green chillies + coriander stems + ginger garlic — coarse paste.
"Coarse grind retains texture and freshness — fine paste loses the character!" 🌿
2
MARINATE
Chicken + curd + half green paste + turmeric + salt + mint — 1 hour.
"Marinating with green paste = flavour penetrates deep into chicken!" 🍗
3
ONIONS+SPICE
Ghee+oil: whole spices. Deep golden onions. Add remaining green paste — fry 3 mins.
"Cook out the raw green chilli smell — 3 mins minimum frying!" 🌶️
4
CHICKEN
Add marinated chicken — sear 7 mins. Cook 3/4 done.
"3/4 cooked before adding rice = perfect final result!" 🍗
5
RICE+DUM
Add soaked rice — 3.5 cups hot water — check salt. High 5 mins, low 15 mins dum.
"Patience during dum = perfect pulav. Open mid-way = ruined!" ♨️
6
REST+SERVE
Rest 10 mins. Fluff gently. Coriander + crispy fried onion on top. Serve!
"Resting lets the rice settle and grains separate — don't skip it!" 🍚

Pachimirchi Pulav Done!

"Fresh green chilli fragrance + perfectly cooked rice + juicy chicken = a gift from nature!"

Raita tho serve cheyyi
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