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వేరుశెనగ చట్నీ

Peanut Chutney — Dosa ki must-have!

Veg15 minDosa Essential
"Peanut chutney lekunte dosa incomplete — certified Telugu fact!" 🥜😂
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Ingredients

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Veerusenaga1 cup roasted — skin removeSkin remove cheyyi — texture smooth avutundi!
🌶️
Endu Mirchi3-4
🧄
Vellulli3-4 cloves
🍋
Tamarindsmall marble piece
🫚
Nuvvula Noone2 tbsp
⚫
Aavalu1/2 tsp
🌿
Curry Leaves1 sprig
🧂
Salttaste
1
ROAST
Peanuts already roasted — skin tiyyi. Dry red chillies pan lo fry till crisp.
"Skin remove cheyyadam mandatory — texture difference untundi!" 🥜
2
GRIND
Peanuts + chillies + garlic + tamarind + salt — thick paste grind. Water adjust.
"Too smooth vadddu — slightly coarse texture best!" 🥜
3
TADKA
Oil lo mustard + curry leaves — splutter. Chutney lo pour. Mix!
"Tadka chutney ni next level ki teesukellindi!" 🫙

Peanut Chutney Ready!

"Dosa + peanut chutney = match made in Andhra heaven!"

Dosa or Idli tho
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
🛒

Ingredients

🥜
Roasted Peanuts1 cup roasted skin removedRemove skins for smooth chutney!
🌶️
Dry Red Chilli3-4
🧄
Garlic3-4 cloves
🍋
Tamarindsmall marble piece
🫚
Oil2 tbsp
⚫
Mustard Seeds1/2 tsp
🌿
Curry Leaves1 sprig
🧂
Salttaste
1
ROAST
Remove peanut skins. Dry fry red chillies until crisp.
"Remove peanut skins — it makes a huge difference to texture!" 🥜
2
GRIND
Grind peanuts + chillies + garlic + tamarind + salt — thick paste. Adjust water.
"Slightly coarse texture is best — not completely smooth!" 🥜
3
TADKA
Oil: mustard + curry leaves splutter. Pour over chutney. Mix!
"The tadka elevates peanut chutney to the next level!" 🫙

Peanut Chutney Done!

"Dosa + peanut chutney = Andhra breakfast perfection!"

Dosa or Idli tho
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