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పెసరట్టు

Pesarattu — Green moong dosa, Andhra breakfast king!

VegSoak overnightAndhra Breakfast
"Pesarattu cheyyadam nerchukuntey weekend breakfast set!" 🟢😂
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Ingredients

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Pesara Pappu1 cup — 6-8 hrs soakSoak mandatory — batter smooth avutundi!
🌾
Biyyam2 tbsp — together soakRice crispy texture ki!
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Pachimirchi3-4
🫚
Allam1 inch piece
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Ullipaya1 — fine chop — top paina
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Jeelakara1 tsp — batter lo
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Kotimirahandful fine chop — top
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Salttaste
Note: Batter not too thin, not too thick — idli batter consistency. Soaked moong + rice batter!
1
SOAK+GRIND
Moong + rice 6-8 hrs soak. Green chillies + ginger + cumin + salt tho smooth batter grind. Slightly coarse ok.
"Fine grind cheyyadam mandatory — lumpy batter = uneven dosa!" 🟢
2
HEAT TAWA
Tawa medium-high flame lo heat cheyyi. Oil drops add — wipe with cloth. Smoke vastundi.
"Cold tawa lo pesarattu veyyadam vadddu — stick avutundi!" 🔥
3
SPREAD
Batter ladle — tawa lo centre lo pour. Quick circles lo spread thin. Onion+coriander sprinkle top lo.
"Thin spread = crispy. Thick = soft dosa. Crispy veyyaali!" 🟢
4
CRISP+FOLD
Oil drizzle edges. Golden crispy avvaali. Fold — serve hot!
"Golden crispy avvakunda serve chesthe — sad soft pesarattu!" 🟢

Pesarattu Ready!

"Crispy green pesarattu + peanut chutney + upma = Andhra breakfast trio. Hotel breakfast forget!"

Peanut Chutney + Upma tho
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
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Ingredients

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Green Moong Dal1 cup soaked 6-8 hrsSoak mandatory for smooth batter!
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Raw Rice2 tbsp soak with dalRice gives crispy texture!
🌶️
Green Chilli3-4
🫚
Ginger1 inch piece
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Onion1 finely chopped — for top
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Cumin Seeds1 tsp in batter
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Corianderhandful chopped — for top
🧂
Salttaste
Note: Batter should be idli batter consistency — not too thin or thick!
1
SOAK+GRIND
Soak moong + rice 6-8 hrs. Grind with green chillies + ginger + cumin + salt. Slightly coarse batter ok.
"Grind until smooth — lumpy batter = uneven dosa!" 🟢
2
HEAT TAWA
Heat tawa on medium-high. Add oil drops — wipe with cloth. Should smoke slightly.
"Never pour batter on a cold tawa — it will stick!" 🔥
3
SPREAD
Ladle batter — pour in centre, spread quickly in circles. Sprinkle onion+coriander on top.
"Spread thin for crispy pesarattu — thick spread = soft, not crispy!" 🟢
4
CRISP+FOLD
Drizzle oil on edges. Cook until golden crispy. Fold and serve hot!
"Serve only when golden crispy — soft pesarattu is sad pesarattu!" 🟢

Pesarattu Done!

"Crispy green pesarattu + peanut chutney + upma = the ultimate Andhra breakfast trio!"

Peanut Chutney + Upma tho
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