🦐

రొయ్యల గ్రేవీ

Royyala Gravy — Coastal Andhra prawn curry!

Non-Veg40 minCoastal Andhra
"Royyala gravy chestey coastal feel vachindi — beach dagara undakunda!" 🦐😂
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Ingredients

🦐
రొయ్యలు500g cleaned deveinedTurmeric + salt wash mandatory!
🧅
ఉల్లిపాయ3 large — thin slice
🍅
టొమాటో3 pureed
🧄
అల్లం వెల్లుల్లి2 tbsp paste
🌶️
పచ్చిమిర్చి3 slit
🍃
కరివేపాకు2 sprigs
🥥
కొబ్బరి పాలు1/2 cupCoastal Andhra secret ingredient!
🟡
పసుపు+కారం1/2 tsp + 1.5 tsp
🟤
కొత్తిమీర పొడి1.5 tsp
⚫
గరం మసాలా1 tsp
🌿
కొత్తిమీరgenerous finish
🍋
నిమ్మకాయ1/2 squeeze at end
🛢️
నూనె4 tbsp
🧂
ఉప్పుtaste
Note: Royyala gravy ki coconut milk = coastal Andhra soul. Skip chesthe ordinary prawn curry avutundi!
1
MARINATE
Prawns + turmeric + chilli powder + salt + half ginger garlic — 15 mins.
"Royyala gravy ki marination = depth of flavour. Skip vadddu!" 🦐
2
DEEP GOLDEN ONIONS
Oil lo onion slices + curry leaves — deep golden varaku fry. Time teesuko.
"Deep golden = rich dark gravy. Light = pale watery curry. Know the difference!" 🧅
3
MASALA BASE
Ginger garlic — 2 mins. Tomato puree — oil separate varaku cook. Spices add — 2 mins fry.
"Oil separate sign vacha varaku wait cheyyi — patience ki reward unddi!" 🍅
4
PRAWNS+COCONUT
Prawns add — high flame 3 mins sear. Coconut milk add — stir. Low flame 8-10 mins simmer.
"Coconut milk add chesaka gentle ga stir — curdle avvadam vadddu!" 🥥
5
FINISH
Garam masala. Coriander. Lemon squeeze. Serve hot with rice or roti!
"Lemon squeeze last lo — gravy brightness adi!" 🍋

Royyala Gravy Ready!

"Coastal Andhra ni okka bite lo feel chesav. Coconut milk gravy + rice + pappadam = heaven!"

Hot Rice + Pappadam
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
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Ingredients

🦐
Prawns500g cleaned deveinedTurmeric + salt wash — always!
🧅
Onion3 large thinly sliced
🍅
Tomato3 pureed smooth
🧄
Ginger Garlic2 tbsp paste
🌶️
Green Chilli3 slit
🍃
Curry Leaves2 sprigs
🥥
Coconut Milk1/2 cup — coastal style!This is the coastal Andhra secret!
🟡
Turmeric+Chilli1/2 tsp + 1.5 tsp
🟤
Coriander Powder1.5 tsp
⚫
Garam Masala1 tsp
🌿
Coriandergenerous finish
🍋
Lemon1/2 lemon at end
🛢️
Oil4 tbsp
🧂
Salttaste
Note: Coconut milk = coastal Andhra soul in this dish. Skip it and it becomes ordinary!
1
MARINATE
Prawns + turmeric + chilli + salt + half ginger garlic — marinate 15 mins.
"Marination gives the prawns flavour from inside — don't skip it!" 🦐
2
DEEP GOLDEN ONIONS
Fry onion slices + curry leaves in oil — deep golden brown. Take your time.
"Deep golden onions = the colour and richness of the entire gravy. Time well spent!" 🧅
3
MASALA BASE
Ginger garlic — 2 mins. Tomato puree — cook till oil separates. Add all spices — fry 2 mins.
"Wait for oil separation — that is when the masala is properly cooked!" 🍅
4
PRAWNS+COCONUT
Add prawns — sear high flame 3 mins. Add coconut milk — stir. Simmer low flame 8-10 mins.
"After coconut milk goes in — gentle stir only, no vigorous mixing or it splits!" 🥥
5
FINISH
Add garam masala. Garnish coriander. Squeeze lemon. Serve hot!
"Final lemon squeeze = the brightness that elevates the whole gravy!" 🍋

Royyala Gravy Done!

"Coastal Andhra in one bite. Coconut milk prawn curry + rice + pappadam = absolute heaven!"

Hot Rice + Pappadam
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