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Telugu Pasta

Telugu Pasta — Italian ingredients, Andhra soul!

Veg25 minSpicy
"Italian pasta ni Telugu style lo make cheyyadam — innovation ani antaru, copy ani antaru. Na ki innovation!" 🌶😂
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Ingredients

🍝
Pasta200g penne or spaghettiAl dente cook — mushy pasta vadddu!
🧅
ఉల్లిపాయ1 large
🧄
వెల్లుల్లి5-6 clovesFresh garlic — packet powder vadddu!
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టొమాటో3 — puree
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పచ్చిమిర్చి2
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Cheeseoptional — top కి
🌿
కొత్తిమీరgarnish
🧂
ఉప్పుtaste కి
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Guntur కారం1.5 tsp — bold!Telugu pasta ki idi soul!
🟤
కొత్తిమీర పొడి1 tsp
⚫
గరం మసాలా1/2 tsp
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కరివేపాకు1 sprig — yes, in pasta!Curry leaves in pasta = Telugu twist!
🛢️
నూనె2 tbsp
1
BOIL
Salted water లో pasta al dente వరకు cook. Drain.
"Pasta overcooked cheyyadam Telugu cuisine ki insult!" 🍝
2
TELUGU MASALA
Oil లో ఆవాలు, కరివేపాకు, ఉల్లిపాయ, పచ్చిమిర్చి fry. Ginger garlic paste add. Tomato add — cook till oil separates.
"Oil separate ayye varaku wait cheyyi — adi readiness sign!" 🍅
3
SPICE IT
Guntur karam, coriander powder, garam masala, salt add cheyyi — 2 mins fry.
"Guntur karam skip cheyyadam Telugu pasta ni Telugu pasta cheyyadam ledu!" 🌶
4
TOSS
Pasta add cheyyi — high flame lo toss cheyyi 2 mins. Kotimira challi serve!
"High flame toss cheyyadam mandatory — dhaba feel vachindi!" 🔥

Telugu Pasta Ready!

"Guntur karam + pasta = match made in heaven. Idi try chesindi emantaru? Genius antaru!"

Hot Rice or directly serve cheyyi
← వెనక్కి వెళ్ళు — మరిన్ని వంటలు చూడు
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Ingredients

🍝
Pasta200g penne or spaghettiCook al dente — mushy pasta is a crime!
🧅
Onion1 large chopped
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Garlic5-6 cloves fine chopFresh garlic only — no powder!
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Tomato3 pureed
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Green Chilli2
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Cheeseoptional — to top
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Coriandergarnish
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Salt + Pepperto taste
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Guntur Chilli Powder1.5 tsp bold Guntur chilliThis IS the soul of Telugu pasta!
🟤
Coriander Powder1 tsp
⚫
Garam Masala1/2 tsp
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Curry Leaves1 sprig — yes, curry leaves in pasta!Trust me on the curry leaves — it works!
🛢️
Oil2 tbsp
1
BOIL
Boil pasta in salted water al dente. Drain.
"Overcooked pasta = disrespect to pasta and Telugu cuisine both!" 🍝
2
TELUGU MASALA
Oil: mustard, curry leaves, onion, green chilli fry. Add ginger garlic. Add tomato — cook till oil separates.
"Wait for oil separation — it is the green flag!" 🍅
3
SPICE IT
Add Guntur chilli, coriander powder, garam masala, salt — fry 2 mins.
"Guntur chilli is what makes this Telugu pasta TELUGU. Never skip it!" 🌶
4
TOSS
Add pasta — toss on high flame 2 mins. Garnish coriander, serve hot!
"High flame toss = dhaba style smokiness = street food magic!" 🔥

Telugu Pasta Done!

"Guntur chilli + pasta = unexpected genius. Once you try this you cannot go back to plain pasta!"

Hot Rice or directly serve cheyyi
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